Blueberry Sauces Debut at Seoulfoods

Koreans love spicy foods.  Now, USHBC presents a whole line of savory blueberry sauces at the recent Seoulfoods Exhibition which was held May 16-19, 2017 in Ilsan.

Our in-country food technologist Sunyong Lee wowed the food industry visitors with a collection of barbeque sauces, chili sauces, blueberry ketchups and others.  The star of the show was pickled blueberries — a real hit!

Here is a photo of booth action with Sunyong meeting the attendees and talking blueberries.