Koreans love spicy foods. Now, USHBC presents a whole line of savory blueberry sauces at the recent Seoulfoods Exhibition which was held May 16-19, 2017 in Ilsan.
Our in-country food technologist Sunyong Lee wowed the food industry visitors with a collection of barbeque sauces, chili sauces, blueberry ketchups and others. The star of the show was pickled blueberries — a real hit!
Here is a photo of booth action with Sunyong meeting the attendees and talking blueberries.