What a great exposition in Seoul. Korea has seen a rapid rise in imports of frozen blueberries in the past decade. Now, we are working on new uses of all forms of blueberries including frozen, liquid dried and vert dry powders and flakes.
FoodTech Sunyong lee works on blueberry sauce formulations in advance of the Seoul Foods Exposition.
Preparation of samples for tasting.
Laboratory testing and analysis to answer the questions of the potential end users.
Preparation of formula and prototype documentation.
Off to the USA Blueberries both at the Seoul Food and Hotel at Ilsan.
The US Ambassador to the Republic of Korea visits the blueberry booth and is happy to see the blueberry bi-bim-bap sauce!
Blueberry Honey Sauce. Combines two ingredients for health as well as ginseng!
Blueberry Bi Bim Bap Sauce. This popular one bowl dish includes rice (bap) and veggies (bi bim). No bi bim bap is complete without a savory sauce which is applied and mashed into the healthful mixture! The savory Korean sauce with blueberries is a big hit here at the Seoul Foods and chefs are snapping up the recipe.
Blueberry Sesame. Amazing how well the blueberry mellows out the traditional dipping sauce!
Blueberry Chutney. Although not Korean, Indian foods are a trendy item. Not too hot the way I like it, but Korean visitors like the combination of red hot chili and blueberry.