Here in the USA frozen blueberries are a staple ingredient in the bakery and restaurant trade. USHBC is working to introduce this versatile ingredient to the food industry. Here are some details on the recent seminar by Chef Michael Rosenblum, former Executive Chef and F&B Manager of the Embassy of the United States in Beijing. He is a big advocate of blueberries and we will be seeing more of his work in China in the future!
- Blueberry smoothies
- Blueberry bars
- Blueberry Muffins
Caption: Embassy Chef Team and our Julia Zhu who promotes highbush blueberries in China.
Key messages presented by Chef Rosenblum:
- US highbush blueberries have a skin that allows juice to sweeten the whole muffin.
- Smoothies can be made economically with frozen blueberries.
Check out some of the demo action at the recent seminar held in Beijing September 9, 2016.