Cereal Chemists Meet in London

Cereal Chemists Meet in London

The American Association of Cereal Chemists (AACC) is now AACCI (International).

USHBC has been a member of this association for decades and the membership includes research and development staff from some of the leading bakery, cereal, brewing and other industries.

Selfie time at AAC-I This is the view from the USHBC table top. This is the main route to the technical sessions and all roads lead to the USHBC table!

Membership reflects the international membership including General Mills, Kellogg’s Quaker and others.

USHBC has a table top display at the event and continually meet with researchers to discuss blueberries and blueberry solutions.  Tomorrow is pet food day!

Visitors are drawn to the display of blueberry-containing cereal products from around the world.