With the boom in the hotel and restaurant business in Southeast Asia, skilled chefs, baristas and bartenders are in demand. This month USHBC worked with a local culinary school in Ho Chi Minh City to sponsor and provide ingredients for a weekend bartender camp and competition.
Frozen blueberries from the USA are now available to hotels and restaurants all over Vietnam. Here a future professional bartender concocts a creative blueberry cocktail!
Belly up to the bar and check out this exciting event. Some ultra-creative blueberry uses. These new blueberry converts will be in the workplace soon!
Of course, a blueberry volcano!
Selfie time with a blueberry mojito!
A blueberry and basil treat
A gin fizz with blueberries and floral décor
Of course, our FoodTech Hana is busy working the crowd including this VIP from the press!
And the winner is..