India Bakery Education

Chef Shorya Kapoor, instructs class on pastry and cakes at the AITBM Baking School in Greater Noida, India. Shorya trained at the American Institute of Baking (AIB) and now integrates blueberries into the regular curricula.

Here is what Shorya demonstrated. Each year hundreds of students train at the AIBTM and they will be ready to use blueberries when they enter the job market at hotels, restaurants and bakeries.