For the Mexico Food Tech Summit, we prepared a blueberry prototype for the audience! A local chef integrated natural blueberry powder into the shell of the popular concha “shell” pastry.
Day one was an instant hit. Day two, the chef integrated powder into the interior of the concha and it was a double success.
We also added dried blueberries and frozen and all were delights! Dozens of wholesale bakers visited and complemented the concept and we provided samples of powder for product development!
Stay tuned! We have a winner blueberry use in Mexico. Viva la concha!