Seoul Food & Hotel

What a great exposition in Seoul.   Korea has seen a rapid rise in imports of frozen blueberries in the past decade.  Now, we are working on new uses of all forms of blueberries including frozen, liquid dried and vert dry powders and flakes.

FoodTech Sunyong lee works on blueberry sauce formulations in advance of the Seoul Foods Exposition.

Preparation of samples for tasting.

Laboratory testing and analysis to answer the questions of the potential end users.

Preparation of formula and prototype documentation.

Off to the USA Blueberries both at the Seoul Food and Hotel at Ilsan.

The US Ambassador to the Republic of Korea visits the blueberry booth and is happy to see the blueberry bi-bim-bap sauce!