The time: July 18 2018 (2:00 pm) ; The place: Tokyo Big Site. Blueberry Baking Seminar 2018. In conjunction with the Pastry and Baking (P & B) exhibition, USHBC will present an update on blueberries in Japanese baking. Japanese bakers are at the vanguard of new product development.
Check out the presentation video and you will see products such as baguettes and croissants with blueberries which are now marketed in the convenience store sector. Drop by the big site and check it out! Hall 7, just take a left turn at the giant blue egg!