Culinary Education in Vietnam

With the boom in the hotel and restaurant business in Southeast Asia, skilled chefs, baristas and bartenders are in demand.  This month USHBC worked with a local culinary school in Ho Chi Minh City to sponsor and provide ingredients for a weekend bartender camp and competition.

Frozen blueberries from the USA are now available to hotels and restaurants all over Vietnam. Here a future professional bartender concocts a creative blueberry cocktail!

Belly up to the bar and check out this exciting event.  Some ultra-creative blueberry uses.  These new blueberry converts will be in the workplace soon!

Of course, a blueberry volcano!

Selfie time with a blueberry mojito!

A blueberry and basil treat

A gin fizz with blueberries and floral décor


Of course, our FoodTech Hana is busy working the crowd including this VIP from the press!

And the winner is..
Mr. Mohito!