If you happen to be shopping at the Food Hall in Mumbai, Friday December 6– stop by to see Chef Shorya Kapoor demonstrate baking concepts using dried and frozen blueberries. Thanks to the USDA-FAS office in Mumbai for organizing. Bakers from throughout Maharastra will attend. USA Blueberries are available at the cash-and-carry foodservice section of Food Hall which is a leading retailer in India. They are a trendsetter in the food business and have been promoting blueberries alongside USHBC for the past five years!
Besides being a bakery master, with training at the American Institute of Baking (AIB) in Manhattan, Kansas and work in South Korea — Shorya teaches AITBM Bakery Institute in Greater Noida. He is also son of the ever-popular Raj Kapoor! Shorya includes blueberries dozens of workshops throughout the year.
Here are a few of the items he will demonstrate!
Bakers can make their own fresh fillings with frozen blueberries and get the bluebery content above 50%.
Shorya shows how to create a fancy birthday cake with blueberry drcoraton. Cakes for birthday are a new concept. With a population of 1.3 billion — everyone has a birthday once a year! Blueberries make it special.